eucalyptol

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eucalyptol

[‚yü·kə′lip‚tȯl]
(organic chemistry)
C10H18O A colorless oil with a camphorlike odor; boiling point is 174-177°C; used in pharmaceuticals, perfumery, and flavoring. Also known as cajeputol; cineol.
References in periodicals archive ?
Constraint of feeding by chronic ingestion of 1,8-cineole in the brushtail possum (Trichosurus vulpecula).
The EO main components were [alpha]-pinene, 1,8-cineole, limonene, myrtenol, and [beta]-caryophyllene.
camaldulensis essential oil three parts were a-pinene, o-cymene, -terpinene, terpinolene, 1,8-cineole, terpinen-4-ol and globulol (Fig.
Plasma 1,8-cineole correlates with cognitive performance following exposure to rosemary essential oil aroma.
Synergistic properties of the terpenoids aromadendrene aand 1,8-cineole from the essential oil of Eucalyptus globulus against antibiotic-susceptible and antibiotic-resistant pathogens.
Major constituents identified in the galangal (or galanga) rhizome and leaf oil were 1,8-cineole, and [beta]-pinene and camphor.
alpha-pinene (12%), limonene (27%), trans-limonene oxide (9%), 1,8-cineole (7%) and trans-carvone oxide (19%).
Muchas de las esencias producidas por las orquideas son simples componentes aromaticos, tales como alfa y beta-pinene, myrcene, alfaphelandrene, 1,8-cineole, ocimene, p-cymene, citronellol, linalool, geraniol, methyl benzoato, beta-terpineol, benzyl acetato, perperitone, d-carvone, methyl salicylato, nerol, 2- phenylethyl acetato, 2-phenylethanol, methyl cinamato, eugenol y skatol (Arditti, 1992; Withner, 1974).