2-hydroxyethylhydrazine

2-hydroxyethylhydrazine

[¦tü hī¦dräk·sē¦eth·əl′hī·drə‚zēn]
(organic chemistry)
HOCH2CH2NHNH2 A colorless, slightly viscous liquid with a melting point of-70°C; soluble in lower alcohols; used as an abscission agent in fruit. Also known as 2-hydrazinoethanol.
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