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3,5-diiodosalicylic acid |
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3,5-diiodosalicylic acid [¦thrē ¦fīv dī¦ī·ə‚dō‚sal·ə′sil·ik ′as·əd]
(organic chemistry) C7H4I2O3Crystals with a sweetish, bitter taste and a melting point of 235-236°C; soluble in most organic solvents; used as a source of iodine in foods and a growth promoter in poultry, hog, and cattle feeds. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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