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Acetobacter aceti |
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Acetobacter aceti [ə′sēd·ō‚bak·tər ə′sēd·ē]
(microbiology) An aerobic, rod-shaped bacterium capable of efficient oxidation of glucose, ethyl alcohol, and acetic acid; found in vinegar, beer, and souring fruits and vegetables. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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