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Acetomonas |
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Acetomonas [ə‚sed·ə′mōn·əs]
(microbiology) A genus of aerobic, polarly flagellated vinegar bacteria in the family Pseudomonadaceae; used industrially to produce vinegar, gluconic acid, andL-sorbose. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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