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adulteration of food

   Also found in: Medical, Wikipedia 0.01 sec.
adulteration of food: see food adulteration food adulteration, act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient.
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I met men incoherent with indignation at the brutality of prize-fighting, and who, at the same time, were parties to the adulteration of food that killed each year more babes than even red-handed Herod had killed.
The Iron Heel by London, Jack View in context
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