alcoholic beverage

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alcoholic beverage

[‚al·kə′hȯl·ik ′bev·rij]
(food engineering)
A potable preparation containing ethyl alcohol.
References in periodicals archive ?
Adults with children are allowed only two alcoholic drinks with a meal to limit their stay at a chain of pubs, a company has confirmed.
The FTC issued the instruction at a time when the market in Japan is rapidly expanding for alcoholic drinks whose alcoholic contents are less than 1% of their ingredients on a quantitative basis.
With the assumption that at least 30% of these foreign visitors consumed one bottle of alcoholic drink per person during their stay in Indonesia, their demand for alcoholic drinks in 1997 can be estimated at 1.
Consumers' Expenditure on Food and Beverages, 1992 (Ecu bn) Expenditure Country Food Non-alcoholic drink Alcoholic drink Total France 97.
Effective as from January 1998, the Government will apply a new duty tariff on alcoholic drinks for domestic trading purposes.
Euromonitor International's Alcoholic Drinks in Switzerland report offers a comprehensive guide to the size and shape of the market at a national level.
Consumer Insight: Data analyzed from consumer surveys delivers a clear picture of the global consumer in relation to alcoholic drinks categories.
ClickPress, Sun Sep 06 2015] The alcoholic drinks industry managed a value increase in the low single digits annually over the review period whilst volume remained stable.
UKPRwire, Fri Jul 11 2014] Off-trade volume growth was lower in alcoholic drinks than the off-trade volume CAGR recorded across the industry over the entire review period.
The survey of more than 6,000 UK and European travellers also showed that while 29% of Britons drink five or more alcoholic drinks a day while on a break, only 10% of Europeans do so.
ALCOHOLIC drinks should carry calorie count warnings because drinkers do not realise the contribution of booze to getting fat, town hall chiefs said.