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alcoholic fermentation |
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alcoholic fermentation [‚al·kə′hȯl·ik ‚fər·mən′tā·shən] (microbiology) The process by which certain yeasts decompose sugars in the absence of oxygen to form alcohol and carbon dioxide; method for production of ethanol, wine, and beer. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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1] is degraded
during alcoholic fermentation of contaminated maize (13,14), isizulu
(alcoholic fermented beverage) had no detectable levels of [FB. |
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