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antifreeze proteins

   Also found in: Wikipedia 0.01 sec.
antifreeze proteins [′an·ti‚frēz ¦prō‚tēnz]
(biochemistry)
Proteins that decrease the nonequilibrium freezing point of water without significantly affecting the melting point by directly binding to the surface of an ice crystal, thereby disrupting its normal structure and growth pattern and inhibiting further ice growth; found in a number of fish, insects, and plants.


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Including antifreeze proteins or peptides in ice cream in order to control recrystallization greatly enhances the ability to deliver smoother ice cream to consumers.
They carry antifreeze proteins in their blood and have few red blood cells, as well as having an unusual way of controlling heart rate and blood pressure.
Researchers discovered these so-called antifreeze proteins in the 1960s (SN: 4/19/97, p.
 
 
 
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