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see ArchaebacteriaArchaebacteria
, diverse group of bacteria (prokaryotes), sometimes called the archaea and considered a major group unto themselves. Archaebacteria are contrasted with the Eubacteria, from which they differ biochemically in the arrangement of the bases in their ribosomal RNA and
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Reduced rumen methanogenesis could be linked to the role of sheanut tannins in reducing protozoa and/or methanogenic archea population (Bhatta et al.
Scientists say they suspect the Antarctic waters are supersaturated with oxygen and other gases and may be home to bacteria and single-celled microorganisms called archea.
These bacteria are metabolically more versatile than the archea and their enzymatic activity is more diverse [2,21].
In 1995, this program was used to find genes in the first completely sequenced genomes of bacteria and archea.
Proteases from different pathogenic organism like protozoa, fungi and archea were selected for predicting their 3-D structures.
Chapter 13 in Archea, Molecular and Cellular Biology, R.
20[20] As Lovelock has argued with great persuasion, it is only because of bacterial activity on a planetary scale that conditions hospitable to life have been preserved for and beyond the 3 billion years in which only bacteria and archea (another group of single-celled organisms) were the only living organisms on the planet.
Deep-sea communities comprised by members of Archea had to resort to terrestrial instead of solar energy with reduced sulfur compounds becoming the major electron donors for aerobic microbial metabolism, thus evading the corrosive effects of the newly generated "pollutant.
Recent work has suggested that in at least some archea, the specific translation initiation mechanism depends on whether the gene in question is located internal to an operon or is an isolated gene or the first gene in an operon (Tolstrup et al.
Scientists identified a thermostable hydrolizing enzyme, b-glycosidase, from genetically modified hyperthermophilic Archea Sulfolobus solfataricus and Pyrococcus furiosus that grew in continuous fermentors.
Towards a natural system of organisms: proposals for the domains Archea, Bacteria and Eucaria".