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Aromatic Plants |
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Plants, Aromatic
plants that produce and exude aromatic substances (largely ether oils), which are used in making perfumes, in cooking, and in the food, pharmaceutical, and liquor industries. Many aromatic plants are species of the Lauraceae, Umbelliferae, Myrtaceae, and Labiatae families. In the USSR roses, geraniums, laurel, lavender, and rosemary are among the plants used in industry. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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