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(ä`vəkä`do, ăv`–), tropical American broad-leaved evergreen tree of the genus Persea of the family Lauraceae (laurellaurel,
common name for the Lauraceae, a family of forest trees and shrubs found mainly in tropical SE Asia but also abundant in tropical America. Most have aromatic bark and foliage and are evergreen; deciduous species are usually those that extend into temperate zones.
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 family). The fruit, called avocado, alligator pear, or, in Spanish, aguacate, has a high oil content. It is eaten fresh, chiefly in salads and guacamole. The avocado was cultivated by the Aztecs. Avocados are classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
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, class Magnoliopsida, order Magnoliales, family Lauraceae.
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Tree grows to 75 ft (25m) Alternate simple pointy leaves, shiny on top, lighter and soft underneath with ribs. Small greenish yellow flowers. Fruit is high in monounsaturated fat.(that’s good). The mineral-rich pit can be easily liquified in a Vitamix. The avocado plant is toxic to most animals. Avocado leaves are toxic, do not use them.



or alligator pear (Persea), a genus of evergreen fruit-bearing plants of the laurel family. Avocado trees grow to 10–20 m high and have monoecious, almost white blossoms that form paniculate racemes. Their fruits are large dark green or almost black monospermous drupes (length 5–20 cm, weight 250–600 g) that come in several shapes. There are about ten species of avocado (more than 20 according to some sources). The Persea armeniaca is widely cultivated.

The avocado grows best on fertile, well-drained, neutral or slightly acidic soil; avocado plantings must be protected from winds. The industrial cultivation of avocados is developed in many tropical and subtropical regions of the world, most widely in the USA (California, Florida, and Hawaii) and Brazil. In the USSR there are experimental avocado plantings on the Black Sea coast of the Georgian SSR (Meksikola and Chernaia ptitsa strains).

The avocado yields a harvest of 150–200 kg of fruit per tree. Its fruit contains up to 30 percent fat and 1.6–2.1 percent protein; vitamins B1, B2, C, and D, and others; and almost no carbohydrates. The avocado, which is similar in taste to the walnut, is eaten raw, in salads, and in sandwiches. Its cultivation is similar to that of citrus fruit.


Gutiev,G. T. Subtropicheskie plodovye rasteniia. Moscow, 1958.



Persea americana. A subtropical evergreen tree of the order Magnoliales that bears a pulpy pear-shaped edible fruit.


1. a pear-shaped fruit having a leathery green or blackish skin, a large stony seed, and a greenish-yellow edible pulp
2. the tropical American lauraceous tree, Persea americana, that bears this fruit
3. a dull greenish colour resembling that of the fruit
References in periodicals archive ?
Well,if like us you need to be able to cope under pressure, thrive under pressure even, then do as we have: stock up on fruit,carrots, spinach,broccoli, avacado,eggs,oily fish and cheese.
Sanders GM, Korsten L, Wehner FC (2000) Survey of fungicide sensitivity in Colletotrichum gloesporioides from different avacado and mango production areas in South Africa.
For the beet tartare 5 large beets, peeled and ground in a meat grinder with a medium dye 2/3 cup beet juice 2 teaspoons walnut vinegar (*) 1/2 lemon, juiced and strained 2 teaspoons walnut oil Salt and white pepper to taste For the avacado puree: 2 large avocados, peeled, pitted, and chopped 1 small lemon, juiced and strained Salt and white pepper to taste For the dish: Iranian sevruga caviar, well chilled (**) Pistachio Oil (*)Available through Made In France at (415) 487-9698.
THE California Avacado Commission says that on Super Bowl Sunday, Americans consume eight million pounds of guacamole.
Tortilla chips, with sales of 12m [pounds], remain the best known of the Mexican varieties and while these chips are still eaten in the traditional way -- ie with guacamole (a Mexican avacado dip) they are now more commonly eaten as a mainstream snack.