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Ayrshire cattle |
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Ayrshire cattle (r`shēr, –shər), breed of dairy cattle originated in Scotland in the late 18th cent.; introduced into the United States in 1837. They are medium-sized and white mixed with red or brown in color. Ayrshires are excellent grazers and good, consistent milk producers. Ayrshires were formerly used as dual-purpose dairy and meat producers. Their importance as a breed has declined, especially in favor of the Holstein Friesian, but Ayrshires remain popular in North America, Britain, Australia, New Zealand, and parts of Europe and South America. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| It is shocking to realize that once popular breeds such as Guernsey and Ayrshire cattle and Oxford sheep are now in dangerous decline, with North American populations of fewer than 10,000 head. |
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