Bohemia (redirected from Böhmen)

Bohemia, Czech Čechy, historic region (20,368 sq mi/52,753 sq km) and former kingdom, in W and central Czech Republic. Bohemia is bounded by Austria in the southeast, by Germany in the west and northwest, by Poland in the north and northeast, and by Moravia in the east. Its natural boundaries are the Bohemian Forest, the Erzgebirge ("ore mountains") chain, the Sudetes, and the Bohemian-Moravian heights.

Land and People

With Moravia and Czech Silesia, Bohemia constitutes the traditional Czech Lands, although historically there was a sizable German minority, and in its broader meaning Bohemia is often understood to include this entire area, which until 1918 was a Hapsburg crown land. Prague is the traditional Bohemian capital. Although Bohemia is highly urbanized and densely populated, agriculture and rural life and customs retain their importance. Central Bohemia consists of fertile lowlands and plateaus, drained by the Elbe and Vltava (Moldau) rivers. Grain, sugar beets, grapes and other fruit, flax, and the famous hops used in the breweries of Plzeň (Pilsen) are the principal crops. Prague is the center of a heavy industrial region, and Plzeň is also known for the huge Skoda works, producing machinery and munitions. Bohemia is celebrated for its spas and beautiful resorts, notably Karlovy Vary (Ger. Karlsbad) and Mariánské Láznĕ (Ger. Marienbad). The overwhelming majority of the population is Czech, but there are some Slovak, German, and other minorities.

History

Early History

The Romans called the area Boiohaemia after the Boii tribe, probably Celtic, which was displaced (1st–5th cent. A.D.) by Slavic settlers, the Czechs. Subjugated by the Avars, the Czechs freed themselves under the leadership of Samo (d. c.658). The legendary Queen Libussa and her husband, the peasant Přemysl, founded the first Bohemian dynasty in the 9th cent. Christianity was introduced by saints Cyril and Methodius while Bohemia was part of the great Moravian empire, from which it withdrew at the end of the century to become an independent principality. St. Wenceslaus, the first great Bohemian ruler (920–29), successfully defended his land from Germanic invasion; but his brother, Boleslav I (929–67), was forced to acknowledge (950) the rule of Otto I, and Bohemia became a part of the Holy Roman Empire. The Bohemian principality retained autonomy in internal affairs, however. Later Přemyslide rulers acquired Moravia and most of Silesia.

German influence in Bohemia increased with the growth of the towns and the rise of trade between East and West. Silver, mined chiefly at Kutná Hora, greatly added to the wealth and prestige of the dukes who, by the 12th cent., began to take part in the imperial elections. In 1198, Ottocar I was crowned king of Bohemia, which became an independent kingdom within the empire. The conquests and acquisitions of Ottocar II (1253–78) brought Bohemia to the height of its power and its greatest extent (from the Oder to the Adriatic), but his defeat by Rudolf I of Hapsburg cost Bohemia all his conquests.

Golden Age and Hussite Wars

After the Přemyslide line became extinct (1306), John of Luxemburg was elected king in 1310. The reign of his son, Charles IV (1346–78), who was crowned Holy Roman Emperor in 1355, was the golden age of Bohemia, and Prague became the seat of the empire. His Golden Bull (1356) permanently established the kings of Bohemia as electors. In the reigns of his successors, emperors Wenceslaus and Sigismund, religious, political, and social tensions exploded in the movement, both religious and nationalist, of the Hussites against the Holy Roman Empire. The Hussite Wars led to the defeat (1434) of the radical Taborites at the hands of the moderate Utraquists, who were supported by the great nobles. In 1436, by the so-called Compactata, the Utraquists returned to communion with the Roman Catholic Church and established Utraquism as the national religion. Meanwhile the crown had passed to Albert II, a Hapsburg, and then to Ladislaus V of Hungary (in Bohemia, Ladislaus I). George of Podebrad actually ruled for Ladislaus and was elected to succeed him as king in 1458. On his death (1471) the crown reverted to the kings of Hungary—Uladislaus II (Ladislaus II), Matthias Corvinus, and Louis II. The nobles profited from the disorders of the period and in 1487 secured vast privileges, reducing the peasantry to virtual serfdom.

Hapsburg Rule

The accession (1526) of Archduke Ferdinand (later Emperor Ferdinand I) began the long Hapsburg domination of Bohemia. Ferdinand began the gradual process by which Bohemia was deprived of self-rule. He also introduced the Jesuits in order to secure the return of Bohemia to Roman Catholicism. The religious situation remained explosive. The conservative wing of the Utraquists had become almost indistinguishable from the Roman Church, and there had arisen a frankly Protestant movement, the Bohemian Brethren (see Moravian Church). The Brethren and their close allies, the Lutherans, won equality with the Utraquists by inducing Emperor Maximilian II to declare (1567) that the Compactata no longer were the law of the land. Rudolf II was forced to grant freedom of religion by the so-called Letter of Majesty (Majestätsbrief) of 1609. When in 1618 Emperor Matthias disregarded the Majestätsbrief, members of the Bohemian diet revolted and dramatized their position by throwing two imperial councilors out of the windows of Hradcin Castle on May 23, 1618.

The so-called Defenestration of Prague precipitated the Thirty Years War, which came to involve most of Europe. Matthias's son (later Emperor Ferdinand II) was declared deposed, and Frederick the Winter King was elected king of Bohemia. Frederick and the Protestants were crushed in the battle of the White Mountain (1620) by Ferdinand II. The Protestants were suppressed, and in 1627 Bohemia was demoted from a constituent Hapsburg kingdom to an imperial crown land; its diet was reduced to a consultative body.

The Thirty Years War laid Bohemia waste; after the Peace of Westphalia (1648), forcible Germanization, oppressive taxation, and absentee landownership reduced the Czechs, except a few favored magnates, to misery. The suppression (1749) of the separate chancellery at Prague by Maria Theresa and the introduction of German as the sole official language completed the process. Joseph II freed the serfs and permitted freedom of worship, but he incurred the hatred of the Czechs by his rigorous policy of Germanization. Leopold II tried to conciliate the Czechs; he was the last ruler to be crowned king of Bohemia (1791). During the later 18th cent. the foundations of industrialization were laid in Bohemia, but the German population fared better than the mostly peasant Czechs.

Czech Nationalism and Nationhood

The 19th cent. brought a rebirth of Czech nationalism. Under the leadership of Palacký a Slavic congress assembled at Prague in the Revolution of 1848, but by 1849, although the Czech peasantry had been emancipated, absolute Austrian domination had been forcibly restored. The establishment (1867) of the Austro-Hungarian Monarchy thoroughly disappointed the Czech aspirations for wide political autonomy within a federalized Austria. Instead, the Czech lands were relegated to a mere province of the empire. Concessions were made (1879) by the Austrian minister Taaffe; Czechs entered the imperial bureaucracy and parliament at Vienna. However, many Czechs continued to advocate complete separation from the Hapsburg empire.

Full independence was reached only at the end of World War I under the guidance of T. G. Masaryk. In 1918, Bohemia became the core of the new state of Czechoslovakia. After the Munich Pact of 1938, Czechoslovakia was stripped of the so-called Sudeten area, which was annexed to Germany. In 1939, Bohemia was invaded by German troops and proclaimed part of the German protectorate of Bohemia and Moravia.

After World War II the pre-1938 boundaries were restored, and most of the German-speaking population was expelled. In 1948, Bohemia's status as a province was abolished, and it was divided into nine administrative regions. The administrative reorganization of 1960 redivided it into five regions and the city of Prague. In 1969, Bohemia, along with Moravia and Czech Silesia, was incorporated into the Czech Socialist Republic, renamed the Czech Republic in 1990. The Czech Republic became an independent state when Czechoslovakia was dissolved on Jan. 1, 1993.

Bibliography

See C. E. Maurice, Bohemia from the Earliest Times to the Foundation of the Czecho-Slovak Republic in 1918 (2d ed. 1922); J. Macek, The Hussite Movement in Bohemia (tr. 1965); S. Z. Pech, The Czech Revolution of 1848 (1969); E. Beneš, Bohemia's Case for Independence (1917, repr. 1971); R. Miller, Bohemia: The Protoculture Then and Now (1978); G. Levitine, The Dawn of Bohemianism (1982).

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Bohemia

Former kingdom, central Europe. Settled in the 5th century AD by the Czechs, it became tributary to Charlemagne's empire. It was part of the kingdom of Moravia in 870; on the dissolution of Moravia, it became a duchy with an important center at Prague. In the 10th century it expanded to include parts of Silesia, Slovakia, and Kraków. From the election of Ferdinand I as king in 1526, it remained under Habsburg rule until 1918. Following World War I, Bohemia declared independence along with Moravia and Slovakia. It was invaded by Germany in 1939 on the pretext that much of the population was German. After World War II it became a province of Czechoslovakia (later the Czech Socialist Republic). On the breakup of the eastern European bloc, it became part of the independent Czech Republic in 1993.

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Bohemia

1. a former kingdom of central Europe, surrounded by mountains: independent from the 9th to the 13th century; belonged to the Hapsburgs from 1526 until 1918

2. an area of the W Czech Republic, formerly a province of Czechoslovakia (1918--1949). From 1939 until 1945 it formed part of the German protectorate of Bohemia-Moravia

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Shrove Tuesday

Between February 3 and March 9; day before Ash Wednesday

There are a number of names in the West for the last day before the long fast of Lent. The French call it Mardi Gras (meaning "Fat Tuesday"), because it was traditionally a time to use up all the milk, butter, and eggs left in the kitchen. These ingredients often went into pancakes, which is why the English call it Pancake Day and still celebrate it with games and races that involve tossing pancakes in the air.
Other names include Shuttlecock (or Football ) Day, after sports associated with this day; Doughnut Day ; Bannock (or Bannocky ) Day (a bannock being the Scottish equivalent of a pancake), and Fastingong (meaning "approaching a time of fast"). The name "Shrove Tuesday" is derived from the Christian custom of confessing sins and being "shriven" (i.e., absolved) just before Lent.
In northern Sweden, people eat a meat stew. In the south, they eat Shrove Tuesday buns called semlor, made with cardamom, filled with almond paste, and topped with whipped cream.
No matter what its name, the day before Ash Wednesday has long been a time for excessive eating and merrymaking. The Mardi Gras parade in New Orleans is typical of the masquerades and dancing in the streets that take place in many countries on this day as people prepare for the long Lenten fast.
See also Carnival; Cheese Sunday; Cheese Week; Fasching; Fastens-een

SOURCES:
AmerBkDays-2000, p. 128
EncyEaster-2002, p. 561
OxYear-1999, p. 606

Celebrated in: Estonia, Finland, Netherlands

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Shrove Tuesday (Bohemia)

Between February 3 and March 9; day before Ash Wednesday

In the Bohemian region of the Czech Republic, a mummer known as the "Oats Goat" traditionally is led from house to house on Shrove Tuesday. He dances with the women of the house, and in return they feed him and give him money. Like the Fastnachtsbär (or Shrovetide Bear) in parts of Germany, the Oats Goat is dressed in straw and wears horns on his head. He is associated with fertility; at one time it was widely believed that dancing with the Fastnachtsbär ensured the growth of crops.

SOURCES:
DictFolkMyth-1984, pp. 370, 807
(c)

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Shrove Tuesday (Estonia)

Between February 3 and March 9; day before Ash Wednesday

Schools are closed in Estonia on the last day before Lent, known as Vastla Päev, and children often spend the entire day sledding. At night, their mothers serve a traditional Shrove Tuesday soup, which is made from pigs' feet boiled with dried peas or lima beans. After dinner, the children play with the vuriluu kont, or the bones left over from the pigs' feet soup. A hole is drilled in each bone and a doubled rope is inserted through the hole. When the contrivance is manipulated in a certain way it causes a terrific rattle, which delights the children and is a traditional way to end the day's celebration.

SOURCES:
BkFest-1937, p. 102
(c)

Celebrated in: Estonia

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Shrove Tuesday (Finland)

Between February 3 and March 9; day before Ash Wednesday

Children in Finland often spend Shrove Tuesday, a school holiday, sledding and enjoying other outdoor sports. According to an old folk saying, the better the coasting and the longer the hills one rides on Laskiaispäivä, the more bountiful the coming harvest will be. A typical Finnish meal on this day would include pea soup and blini, or rich pancakes, served with caviar and smetana, a kind of sour milk. A typical dessert consists of wheat buns filled with almond paste, placed in deep dishes, and eaten with hot milk.
There are many folk beliefs surrounding Shrove Tuesday. At one time, women would not spin on this day, believing that if they did, no flax would grow the following summer. Men refrained from planing wood, the common wisdom being that if farm animals walked on the chips made by the planes, their feet would become swollen and sore.

SOURCES:
BkFest-1937, p. 111

Celebrated in: Finland

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Shrove Tuesday (Netherlands)

Between February 3 and March 9; day before Ash Wednesday

The day preceding the Lenten fast is known as Vastenavond (Fast Eve) in the Netherlands, where it is a time for feasting and merrymaking. In the provinces of Limburg and Brabant, it is customary to eat pancakes and oliebollen, or rich fried cakes with currants, raisins, and apples added. Brabant specializes in worstebrood, a special kind of bread that appears ordinary on the outside but is filled with spiced sausage meat.
In the southern part of the country, the Carnival season lasts for three days, beginning on the Sunday before Ash Wednesday. In other areas, the celebration is confined to one day. The farmers of Schouwen-en-Duiveland, on the island of Zeeland, still observe the old Vastenavond custom of gathering at the village green with their horses in the afternoon. The animals are carefully groomed and decorated with paper roses. The men ride their horses down to the beach, making sure the animals get their feet wet. The leader of the procession toots on a horn. It is possible that this custom originated in an ancient spring purification rite, when blowing horns was believed to drive away evil spirits and getting wet was a symbolic act of cleansing.

SOURCES:
BkFest-1937, p. 241
FestWestEur-1958, p. 124
FolkAmerHol-1999, p. 102

Celebrated in: Netherlands

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Shrove Tuesday (Pennsylvania Dutch)

Between February 3 and March 9; day before Ash Wednesday

Among the Pennsylvania Dutch, work is taboo on Shrove Tuesday, just as it is on other religious holidays. There is an old superstition that if a woman sews on Shrove Tuesday, she will prevent her hens from laying their eggs. Some believe that sewing on this day means that the house will be visited by snakes during the spring and summer.
A special kind of cake or doughnut known as a fasnacht is eaten on this day. Rectangular with a slit down the middle, it is often soaked with molasses and then dunked in saffron tea. Sometimes the fasnachts were crumbled and fed to the chickens in the belief that it would prevent the hawks from snatching the chicks in the spring. Another old custom associated with Shrove Tuesday is "barring out," or locking the teacher out of the local school. In many areas, Christmas is barring-out day.

SOURCES:
EncyChristmas-2000, p. 35
FolkAmerHol-1999, p. 100

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Bohemia 

(Late Latin; from Latin Boiohaemum, “land of the Boii”). (1) The original name of the territory on which the Czech state was formed.

(2) From 1526 until 1918 the official name (German, Böhmen) of the Czech land (Cechy), which was then a part of the Hapsburg Empire.