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Babcock test |
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Babcock test [′bab‚käk ‚test]
(food engineering) A test involving volumetric measurement of the fat content of a sample of milk; sulfuric acid is added, and the flask is heated to liquefy the fat, which is brought to the calibrated neck of the flask by centrifugal force. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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