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Bacillin

   Also found in: Medical 0.02 sec.
Bacillin 

an antibiotic produced by the hay bacillus (Bacillus subtilis). Chemically, a polypeptide. It acts on gram-positive (staphylococci) and gram-negative (Escherichia coli) bacteria. It is not widely used because it is neutralized in the presence of blood proteins and serum proteins.



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The validation encompasses all products of the penicillin line concluding that the bacillin LA product is the most difficult to clean of the line.
The validation encompasses all products of the penicillin line concluding that the bacillin LA product is the most difficult to clean of the line.
 
 
 
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