Chaleur Bay (shəl
r`), inlet of the Gulf of St. Lawrence, c.85 mi (140 km) long and from 15 to 25 mi (24–40 km) wide, between N N.B. and the Gaspé Peninsula, E Que., Canada. It is the submerged valley of the Restigouche River, which enters at its head. Chaleur Bay is a famous fishing ground for cod, herring, mackerel, and salmon, and there are many Acadian fishing villages on both coasts. The bay was discovered and named by Jacques Cartier in 1534.
r`), inlet of the Gulf of St. Lawrence, c.85 mi (140 km) long and from 15 to 25 mi (24–40 km) wide, between N N.B. and the Gaspé Peninsula, E Que., Canada. It is the submerged valley of the Restigouche River, which enters at its head. Chaleur Bay is a famous fishing ground for cod, herring, mackerel, and salmon, and there are many Acadian fishing villages on both coasts. The bay was discovered and named by Jacques Cartier in 1534.Chaleur Bay
Inlet of the Gulf of St. Lawrence, southeastern Canada. It extends about 90 mi (145 km) between northern New Brunswick and the Gaspé Peninsula. It receives many rivers, including the Restigouche. The bay is famous as a fishing ground, especially for mackerel. It was navigated and named in July 1534 by Jacques Cartier.
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