barbecue

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barbecue

[West Indian or South American], in the United States, traditionally an open-air gathering, political or social, in which meats are roasted whole over a pit of embers and food and drink are liberally enjoyed. The term barbecue also refers to the meat being roasted. In the modern barbecue smaller cuts of meat are dipped in or basted with a highly seasoned sauce. The type of meat and style of sauces reflect regional tastes. For example, in the United States, pork with a vinegar-based sauce is favored in the South, and highly spiced beef barbecue predominates in the Southwest. The term "barbecue" was adopted by the Spanish from barbacoa, which the Arawak of the Caribbean used to designate a wood grill on which meat was cooked.
References in periodicals archive ?
They're packaged in 4-ounce bags that contain 480 calories (for each flavor), with 12 grams of fat in the lightly salted and barbecue flavors and 14 grams in the Cheddar flavor (per bag, which is four servings), as opposed to 640 calories and 40 grams of fat in the same amount of regular fried potato chips.
Use ground beef to make dishes that have barbecue flavor - like barbecue beef and beans.
Offering our guests bold barbecue flavor with the choice of beef or chicken answers both demands.
The most interesting entry he sampled so far, he said, was one with a bean and barbecue flavor.
Cracker Chips - Kraft plans to leverage the initial success of Ritz Chips by introducing a single serve package that will bring the great taste and portability of these baked, but not fried, snacks to non-grocery channels, adding a new barbecue flavor to the line, and expanding this growth platform into key international markets in the second half of 2005.
Clip and save this idea to use all year long when you want to add barbecue flavor to the table without heating up the grill.
The Secret Is In The Sauce: Denny's Introduces New Meals Full Of Barbecue Flavor
In New York, they like their chili hot, while Tennessee judges favor a sweeter, almost barbecue flavor.
Our target audience, men 18-34, wants big, tasty burgers, so we created one full of cheese and western barbecue flavor," said Janet McCulley, product manager for Jack in the Box.
Now fans can crunch into a unique spin on barbecue with SunChips Sweet & Spicy BBQ flavored multigrain snacks -- the first barbecue flavor created by the SunChips brand, part of PepsiCo's Frito-Lay division.
Hickory wood is a superior wood for smoking and ultimately makes the best barbecue flavor so I know Dickey's is going to be a huge success here.