brisket

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brisket

the breast of a four-legged animal
References in periodicals archive ?
Smokehouse Brisket : Sliced 13-hour smoked beef brisket, melted smoked Gouda cheese, crispy onions and smoky BBQ sauce and mayo, served on a toasted specialty bun
American pastrami is made by curing a cut of beef brisket in brine.
Volunteer Sue Hammarlund, 60, of Porter Ranch was in charge of the beef brisket.
25kg (2 1/2 lb) lean beef brisket joint in a large lidded casserole dish.
Some 130 boxes of repackaged beef brisket were shipped to yet another customer, the indictment charged, even though some of it had come from packages gnawed by rats.
PAT ORNER of Florence considers baking to be her strongest cooking skill, but the recipe she provides today is for barbecued beef brisket that you don't need a barbecue to prepare.
If you should visit the most expensive restaurant in Warsaw, Poland, anytime soon, don't be surprised to find an all-American entree on the menu -- beef brisket.
Traditionally, the beef brisket is the cut of meat selected for corning.
With our offerings, now you don't have to be driving through Kansas City to try Kansas City BBQ chicken or traveling through the Lone Star state to enjoy Texas Beef Brisket.
They are piled high with even more toppings, including thick-sliced bacon, shredded beef brisket and other bold, premium ingredients.
QUALITY Standard Mark (QSM) butchers using AHDB Beef and Lamb's spring point-of-sale (POS) kit have reported an uplift in average sales of beef brisket and lamb shoulder of 20%.
The prime rib of beef, bacon raw knuckle of pork, Pork, Pork, Pork, Veal ham, ham pork, pork liver, Extra Beef, Pork Ribs, Beef tripe, pork fat skinless, Lard, Bones pork chops, beef brisket, pork knuckle Pork, Ham Pork, Pork tenderloin, pork tongues.