As established in our previous study, exogenous PLP isn't needed in our reaction conditions because beet molasses
contains relatively large amounts of sucrose, amino acids and vitamins such as pyridoxine and when used as the carbon source of culture medium not only accelerated the bacterial cells growth but also these cells gained a significant amount of PLP from the culture medium and when used as a biocatalyst in the production medium, they didn't require exogenous PLP as a cofactor of TSase unlike previous reports n.
USPRwire, Tue Nov 11 2014] Betaine is a nutrient produced from sugar beet molasses
and finds uses in many applications in the Food and Feed industries.
Average analyses of carbonation mud are given Beet Molasses
Sugarcane and beet molasses
is used in the fermentative production of ethanol.
In Pennsylvania's Butler County, they're trying out a product called Beet Heet, made of processed sugar beet molasses
, for anti-icing purposes.
Roukas, "Production of citric acid from beet molasses
by immobilized cells of Aspergillus niger" Journal of Food Science, vol.
The project aims at producing 100,000 t/y of bio-ethanol from sugar beet molasses
that will be mixed with around 10-15% of benzene.
Apart from the production of beet sugar, the unit also produced other by-products like beet molasses
Phenolic compounds responsible for beet molasses
wastewater colour are partly removed (63% removal) during aerobic-anoxic treatment process, but the colour removal accounts for only 8-23% (Kalyuzhnyi et al.
Organic wastes, apple peels and pomace, grape pomace, banana extract, sugar cane baggasses and sugar beet molasses
have also been used to produce citric acid [3, 12, 13, 14].
Sugar beet molasses
, as by-product of sugar production, is commonly used as substrate for ethanol and yeast biomass production.
The compromise deal suggests cohabitation between two sorts of vodka, one labelled vodka' produced from potatoes, cereals and beet molasses
and the other labelled vodka distilled from', specifying whether the alcohol has been produced from grapes, rice or any other raw agricultural product (see Europolitics 3178).