brazil nut

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Related to Bertholletia: Bertholletia excelsa

Brazil nut,

common name for the Lecythidaceae, a family of tropical trees. It includes the anchovy pear (Grias cauliflora), a West Indian species with edible fruit used for pickles, and several lumber trees of South America, e.g., the cannon-ball tree (Couroupita guianensis), some species of Barringtonia, and the Brazil nut (Bertholletia excelsa). The latter is found chiefly in Brazil along the Amazon and Orinoco rivers, but extensive groves have also been planted in N Bolivia. The edible Brazil nuts grow clumped together in large, round, woody and extremely hard seed pods the size of a large grapefruit. The meat of the seed (the "nut") is very rich in oil. The Brazil nut family is classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
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, class Magnoliopsida, order Lecythidales.

Brazil nut

[brə′zil ‚nət]
(botany)
Bertholletia excelsa. A large broad-leafed evergreen tree of the order Lecythedales; an edible seed is produced by the tree fruit.

brazil nut

1. a tropical South American tree, Bertholletia excelsa, producing large globular capsules, each containing several closely packed triangular nuts: family Lecythidaceae
2. the nut of this tree, having an edible oily kernel and a woody shell
References in periodicals archive ?
The mature 2S storage protein from Bertholletia excelsazil (Brazil nut) consists of two small polypeptides, a light chain of 64 amino acids and a heavy chain of 82 amino acids (accession no.
When I began my research, virtually nothing had been written about the biology of Bertholletia excelsa the Brazil nut species.
Part 2, The zygomorphic-flowered New World genera (Couroupita, Corythophora, Bertholletia, Couratari, Eschweilera, & Lecythis) Fl.