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beta-carotene

   Also found in: Dictionary/thesaurus, Medical, Wikipedia, Hutchinson 0.01 sec.
beta-carotene: see carotene carotene , long-chained, unsaturated hydrocarbon found as a pigment in many higher plants, particularly carrots, sweet potatoes, and leafy vegetables. Carotene is thought to assist in trapping light energy for photosynthesis or to aid in chemical reduction.
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; antioxidant antioxidant, substance that prevents or slows the breakdown of another substance by oxygen. Synthetic and natural antioxidants are used to slow the deterioration of gasoline and rubber, and such antioxidants as vitamin C (ascorbic acid), butylated hydroxytoluene
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; Vitamin A under vitamin vitamin, group of organic substances that are required in the diet of humans and animals for normal growth, maintenance of life, and normal reproduction. Vitamins act as catalysts; very often either the vitamins themselves are coenzymes, or they form integral parts
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But the Newcastle University team, led by Dr Georg Lietz has shown almost 50% of women have a genetic variation which reduces their ability to produce sufficient amounts of vitamin A from beta-carotene - which is present in many fruits, grains, oils, and vegetables.
But the Newcastle University team, led by Dr Georg Lietz, has shown almost 50% of women have a genetic variation which reduces their ability to produce sufficient amounts of vitamin A from beta-carotene - which is present in many fruits, grains, oils, and vegetables.
ISLAMABAD, May 15, 2009 (Balochistan Times) -- Beta-carotene in so-called Golden Rice converts to vitamin A in humans, according to researchers.
 
 
 
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