They have high levels of iron, vitamins A, C and B9 and magnesium, potassium and betacyanins
Moussa-Ayoub TE, El-Samahy SK, Rohn S and LW Kroh Flavonols, betacyanins
content and antioxidant activity of cactus Opuntia macrorhiza fruits.
Anthocyanins, carotenoids, caramel, betacyanins
, and phenolics are different types of commonly used natural food colors.
10] Kujala TS, Loponen JM, Klika KD, Pihlaja K (2000) Phenolics and betacyanins
in red beetroot (Beta vulgaris) root: Distribution and effect of cold storage on the content of total phenolics and three individual Compounds.
Phylogenetic and ontogenetic influences on the distribution of anthocyanins and betacyanins
in leaves of tropical plants.
This experiment was designed to assess the protective effect of betacyanins
from Portulaca oleracea L.
Red cabbage and other blue-red vegetables are a war zone for two color pigments, anthocyanins (red) and betacyanins
pigment biosynthesis: anthocyanins, betacyanins
She notes that betacyanins
are the important antioxidants that contribute the bright reddish purple color found in beets.
Inhibitory effect of 2,4-D has been found for several secondary metabolites in culture which has been discussed in detail in the bioproduction of nicotine, shikonin, anthraquinone, anthocyanins and betacyanins
1997), which are composed of two main groups: the red betacyanins
and the yellow betaxanthins.
Kujala TS, Loponen JM, Klika KD, Piblaja K (2000) Phenolics and betacyanins
in red beetroot (Beta vulgaris) root: distribution and effect of cold storage on the content of total phenolics and three individual compounds.