biomass

biomass

Weight or total quantity of living organisms of one animal or plant species (species biomass) or of all the species in the community (community biomass), commonly referred to as a unit area or volume of the habitat. The biomass in an area at a given moment is the standing crop.

---

biomass

1. the total number of living organisms in a given area, expressed in terms of living or dry weight per unit area

2. vegetable matter used as a source of energy

---

biomass [′bī·ō‚mas]

(ecology)

The dry weight of living matter, including stored food, present in a species population and expressed in terms of a given area or volume of the habitat.

---

Biomass

The organic materials produced by plants, such as leaves, roots, seeds, and stalks. In some cases, microbial and animal metabolic wastes are also considered biomass. The term “biomass” is intended to refer to materials that do not directly go into foods or consumer products but may have alternative industrial uses. Common sources of biomass are (1) agricultural wastes, such as corn stalks, straw, seed hulls, sugarcane leavings, bagasse, nutshells, and manure from cattle, poultry, and hogs; (2) wood materials, such as wood or bark, sawdust, timber slash, and mill scrap; (3) municipal waste, such as waste paper and yard clippings; and (4) energy crops, such as poplars, willows, switchgrass, alfalfa, prairie bluestem, corn (starch), and soybean (oil). See Biological productivity

Biomass is a complex mixture of organic materials, such as carbohydrates, fats, and proteins, along with small amounts of minerals, such as sodium, phosphorus, calcium, and iron. The main components of plant biomass are carbohydrates (approximately 75%, dry weight) and lignin (approximately 25%), which can vary with plant type. The carbohydrates are mainly cellulose or hemicellulose fibers, which impart strength to the plant structure, and lignin, which holds the fibers together. Some plants also store starch (another carbohydrate polymer) and fats as sources of energy, mainly in seeds and roots (such as corn, soybeans, and potatoes).

A major advantage of using biomass as a source of fuels or chemicals is its renewability. Utilizing sunlight energy in photosynthesis, plants metabolize atmospheric carbon dioxide to synthesize biomass. An estimated 140 billion metric tons of biomass are produced annually.

Major limitations of solid biomass fuels are difficulty of handling and lack of portability for mobile engines. To address these issues, research is being conducted to convert solid biomass into liquid and gaseous fuels. Both biological means (fermentation) and chemical means (pyrolysis, gasification) can be used to produce fluid biomass fuels. For example, methane gas is produced in China for local energy needs by anaerobic microbial digestion of human and animal wastes. Ethanol for automotive fuels is currently produced from starch biomass in a two-step process: starch is enzymatically hydrolyzed into glucose; then yeast is used to convert the glucose into ethanol. About 1.5 billion gallons of ethanol are produced from starch each year in the United States.