tansy

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tansy

(tăn`zē), perennial herb (Tanacetum vulgare) of the family Asteraceae (asteraster
[Gr.,=star], common name for the Asteraceae (Compositae), the aster family, in North America, name for plants of the genus Aster, sometimes called wild asters, and for a related plant more correctly called China aster (Callistephus chinensis
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 family), native to Europe but naturalized in North America. It was long cultivated for its ornamental foliage and clusters of yellow, buttonlike flowers; it was often used in old-fashioned dishes, such as tansy cakes and puddings, which were eaten in the spring, especially at Easter time, either in memory of the bitter herbs of the Jewish Passover or as a sort of tonic after the Lenten season. Tansy tea was formerly a household medicine and is still used as an anthelmintic and in the treatment of external bruises and inflammations. Tansy is classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
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, class Magnoliopsida, order Asterales, family Asteraceae.
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tansy

tansy

Fern-like leaves with yellow flat clusters on top. The whole plant is consumable. Tea made from leaves helps expel worms, parasites, calm gas, inflammation, jaundice (liver), and kidneys. Used as antiseptic and insecticide because of powerful compounds. Tea is ok for humans, but do NOT make or use any Tansy oil, because it is deadly. Do not take if pregnant.

tansy

1. any of numerous plants of the genus Tanacetum, esp T. vulgare, having yellow flowers in flat-topped clusters and formerly used in medicine and for seasoning: family Asteraceae (composites)
2. any of various similar plants