black pepper

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black pepper

[¦blak ′pep·ər]
(food engineering)
A spice; the dried unripe berries of Piper nigrum, a vine of the pepper family (Piperaceae) in the order Piperales.
References in periodicals archive ?
In custard cup combine garlic and onion powders, thyme, salt, and red and black peppers.
Just follow the directions in the recipe, and give the mixture a good spicing with dill weed, garlic powder, onion powder, and ground black pepper.
each) plain nonfat yogurt 1/4 cup reduced-calorie mayonnaise 1 tablespoon crushed dill weed 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon ground black pepper 1/8 teaspoon salt, if desired Line large strainer with 20" x 18" double thickness piece of cheesecloth; place strainer over large bowl; set aside.