Since ancient times, black-eyed peas have been a staple in the cuisines of Southeast Asia, India, and Aftica.
Fresh Black-eyed Pea Salad 3/4 cup regular-strength chicken broth
To further ensure your good fortune in 2002, Black-eyed Pea restaurants are also serving "good luck" foods like turnip greens which, along with other leafy, green vegetables, represent paper currency, corn bread which brings gold in the coming year and rice which symbolizes abundance.
Headquartered in Nashville, Tennessee, Phoenix Restaurant Group, Inc (BULLETIN BOARD: PRGP) owns and operates 48 Black-eyed Pea restaurants with the largest concentration in Texas.
NOTE: About 24 ounces of frozen black-eyed peas cooked according to package directions were used in this recipe.
For Black-Eyed Pea Salad, in a large nonreactive bowl combine peas, green onions, bell pepper, tomatoes, celery and basil.
So far, we've found the following canned beans: garbanzos, lentils, black beans, kidney beans, split peas, white beans, green and black soybeans, vegan baked beans, pink beans, and black-eyed peas
Furse cooked the black-eyed peas and polenta first.
Place black-eyed peas in a small saucepan with 3 cups water, thyme and the bay leaf.
Once the rapini has cooked slightly, drain and add the cooked black-eyed peas.
Prufrock Restaurants once operated two Black-eyed Peas in Little Rock until Unigate PLC, the multi-billion food production/distribution corporation out of London, bought the company.
The original Black-eyed Pea restaurants in Little Rock, Memphis, Oklahoma City and Tulsa were sold to the Dixie Cafe with the understanding that the owners would change the name.