heat transfer (redirected from Boiling heat transfer)

heat transfer [′hēt ¦tranz·fər]

(thermodynamics)

The movement of heat from one body to another (gas, liquid, solid, or combinations thereof) by means of radiation, convection, or conduction.

---

Heat transfer

Heat, a form of kinetic energy, is transferred in three ways: conduction, convection, and radiation. Heat transfer (also called thermal transfer) can occur only if a temperature difference exists, and then only in the direction of decreasing temperature. Beyond this, the mechanisms and laws governing each of these ways are quite different. See Conduction (heat), Convection (heat), Heat radiation

By utilizing a knowledge of the principles governing the three methods of heat transfer and by a proper selection and fabrication of materials, the designer attempts to obtain the required heat flow. This may involve the flow of large amounts of heat to some point in a process or the reduction in flow in others. All three methods operate in processes that are commonplace.

In industry, for example, it is generally desired to extract heat from one fluid stream and add it to another. Devices used for this purpose have passages for each of the two streams separated by a heat-exchange surface in the form of plates or tubes and are known as heat exchangers. The automobile radiator, the hot-water heater, the steam or hot-water radiator in a house, the steam boiler, the condenser and evaporator on the household refrigerator or air conditioner, and even the ordinary cooking utensils in everyday use are all heat exchangers. See Heat

---

Heat transfer

Heat, a form of kinetic energy, is transferred in three ways: conduction, convection, and radiation. Heat transfer (also called thermal transfer) can occur only if a temperature difference exists, and then only in the direction of decreasing temperature. Beyond this, the mechanisms and laws governing each of these ways are quite different. See Conduction (heat), Convection (heat)

By utilizing a knowledge of the principles governing the three methods of heat transfer and by a proper selection and fabrication of materials, the designer attempts to obtain the required heat flow. This may involve the flow of large amounts of heat to some point in a process or the reduction in flow in others. All three methods operate in processes that are commonplace.

In industry, for example, it is generally desired to extract heat from one fluid stream and add it to another. Devices used for this purpose have passages for each of the two streams separated by a heat-exchange surface in the form of plates or tubes and are known as heat exchangers. The automobile radiator, the hot-water heater, the steam or hot-water radiator in a house, the steam boiler, the condenser and evaporator on the household refrigerator or air conditioner, and even the ordinary cooking utensils in everyday use are all heat exchangers. See Heat exchanger