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boiling-point elevation |
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boiling-point elevation [′bȯil·iŋ ‚pȯint el·ə′vā·shən] (chemistry) The raising of the normal boiling point of a pure liquid compound by the presence of a dissolved substance, the elevation being in direct relation to the dissolved substance's molecular weight. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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