Bouillon


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Bouillon,

town (1991 pop. 5,468), Luxembourg prov., SE Belgium, in the Ardennes on the Semois River, near the French border. It is a small manufacturing and tourist center. Its old castle belonged to Godfrey of Bouillon, one of the leaders of the First Crusade, who pledged (1095) the town and the surrounding duchy to the bishop of LiègeLiège,
Du. Luik, Ger. Lüttich, city (1991 pop. 194,596), capital of Liège prov., E Belgium, at the confluence of the Meuse and Ourthe rivers, near the Dutch and German borders.
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 to raise funds for the Crusade. Bouillon was nominally under the suzerainty of the prince-bishops of Liège until it passed (15th cent.) to William de la Marck, the "Boar of the Ardennes," whose descendants assumed the titles duke of Bouillon and prince of Sedan. The duchy was taken (1676) by Louis XIV of France and given to the La Tour d'Auvergne family. It was under direct French rule from 1794 to 1815, when it passed to the Netherlands. It became part of Belgium in 1830.
References in periodicals archive ?
I've been relying on the Better Than Bouillon stock concentrate or base because I can control the amount I add down to the last dollop.
Discard the court bouillon cooking broth and make sure the salmon is well drained.
Unlike the majority of authors in the field, Bouillon takes a firm stand and confronts the current semantic and
Bouillon had arrived in the city of Ramadi on Sunday (Dec.
Bouillon suggest that an increase to 2,000 IU of vitamin D daily could reduce the incidence of a number of diseases.
Baker, Josephine and Bouillon, Jo (1976) Josephine.
He counted on the smoked meats - and the last-minute addition of the chicken base or bouillon - to provide enough salt.
Add the chicken bouillon and cream and cook for 15 minutes.
His 850-square-foot apartment is crammed with thousands of artifacts, including a statue of the Virgin Mary created by Benes from dollar bills, numerous African carvings, and a mummified Egyptian catfish that he says "smells like bouillon.
Heinz Company has completed the acquisition of the pasta sauce and dry bouillon and soup businesses of Borden Foods Corporation.
1 tablespoon margarine 1 cup finely chopped onion 1-2 cloves garlic, finely chopped 1-2 teaspoons curry powder 1/2 teaspoon salt (if desired) 1/4 teaspoon white pepper 3 cups water 3 teaspoons low-salt chicken or vegetable bouillon 1 can (15 oz.