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mash |
Also found in: Dictionary/thesaurus, Legal, Wikipedia, Hutchinson | 0.04 sec. |
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mash (esp in brewing) a mixture of mashed malt grains and hot water, from which malt is extracted mash [mash] (food engineering) Mixture of grain and other ingredients fermented to produce whiskey. Malted barley or other grain mixed with water to prepare wort for brewing operations. M ° A ° S ° H bitter farce on bungling bureaucracy in a Korean Army hospital. [Am. Cinema and TV: Halliwell, 474–475] See : Bureaucracy M°A°S°H medical farce on the horrors of war. [Am. Cinema and TV: Halliwell, 474] See : Satire How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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