sodium bicarbonate

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sodium bicarbonate

or

sodium hydrogen carbonate,

chemical compound, NaHCO3, a white crystalline or granular powder, commonly known as bicarbonate of soda or baking soda. It is soluble in water and very slightly soluble in alcohol. It evolves carbon dioxide gas when heated above about 50°C;, a property made use of in baking powder, of which it is a component. It is also decomposed by most acids; the acid is neutralized and carbon dioxide is given off. The major use of sodium bicarbonate is in foods, e.g., baked goods. It is used in effervescent "salts" and is sometimes used medically to correct excess stomach acidity. It is also used in several kinds of fire extinguishers. Although it is an intermediate product in the Solvay processSolvay process
[for Ernest Solvay], commercial process for the manufacture of sodium carbonate (washing soda). Ammonia and carbon dioxide are passed into a saturated sodium chloride solution to form soluble ammonium hydrogen carbonate, which reacts with the sodium chloride to
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 for making sodium carbonatesodium carbonate,
chemical compound, Na2CO3, soluble in water and very slightly soluble in alcohol. Pure sodium carbonate is a white, odorless powder that absorbs moisture from the air, has an alkaline taste, and forms a strongly alkaline water solution.
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, it is more economical to prepare it from purified sodium carbonate than to purify the intermediate. Because the bicarbonate is less soluble than the carbonate, carbon dioxide gas is bubbled into a saturated solution of pure carbonate, and the bicarbonate precipitates out to be collected and dried.

sodium bicarbonate

[′sōd·ē·əm bī′kär·bə‚nət]
(inorganic chemistry)
NaHCO3 White, water-soluble crystals with an alkaline taste; loses carbon dioxide at 270°C; used as a medicine and a butter preservative, in food preparation, in effervescent salts and beverages, in ceramics, and to prevent timber mold. Also known as baking soda; bicarbonate of soda; sodium acid carbonate.

sodium bicarbonate

a white crystalline soluble compound usually obtained by the Solvay process and used in effervescent drinks, baking powders, fire extinguishers, and in medicine as an antacid; sodium hydrogen carbonate. Formula: NaHCO3
References in periodicals archive ?
450g (1 lb) plain flour 1 level tsp bread soda 1 heaped tsp Bextartar (cream of tartar) Pinch salt 25g (1 oz) soft margarine 1 egg, whisked with 250 ml ( 1 /2 pt) buttermilkPre-heat oven to Gas Mark 6,200C (400F).
Irish soda bread is famous worldwide, but it was only in the 19th Century that the bread soda or bicarbonate of soda essential for its success was introduced.
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