Brevibacterium


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Brevibacterium

[‚brev·ə‚bak′tir·ē·əm]
(microbiology)
A genus of short, unbranched, rod-shaped bacteria in the coryneform group.
References in periodicals archive ?
The following gram-positive bacteria were identified on bacterial culture: Brevibacterium species, Cellumonas/Microbacterium species, Corynebacterium argentoratense, Corynebacterium species, Enterococcus species, and Staphylococcus species (coagulase negative) (Table 1).
According to biochemical tests and PCR these bacteria were identified as Brevibacterium iodinum, Acinetobacter calcoaceticus, Corynebacterium variabile, Enterobacter and Acinetobacter lowfii.
This is only in partial agreement with results of Ayish and Osman (2003), who described that antifungal activity of Brevibacterium linens clearly depended on the mould and on the B.
The bacteria used to make limburger cheese, brevibacterium, is the same bacteria on human skin that causes body odour," he said.
Traditionally, smear-ripened cheeses such as reblochon are exposed to a starter culture, a live mixture containing the microbe Brevibacterium linens, to ripen the cheese.
The growth of yeasts, salt-tolerant bacteria and Brevibacterium linens were comparable on cow and sheep milk throughout the aging of brick cheeses processed under equivalent environments.
Throughout the washed rind ripening process, a brine is applied to the cheese's surface, encouraging the growth of Brevibacterium linens, a strain of bacteria that manifests as a sticky, reddish-orange film.
dagger]) Other category includes Bifidobacterium (2), Brevibacterium (2), Actinomyces (1), Aureobacterium (1), Erysipelothrix (1), Eubacterium (1), and Oerskovia spp.
aureus, Brevibacterium ammoniagenes, Streptococcus mutans and Propionibacterium acnes.
The bacteria, Arthrobacter sp, Brevibacterium sp and Rhodococcus sp were able to break down six commonly occurring microcystins.
Studies on the rate of lysine production by Brevibacterium lactofermentum from glucose.