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pomace
(redirected from Brewer grains)

    Also found in: Dictionary/thesaurus, Medical, Wikipedia 0.02 sec.
pomace [′päm·əs]
(food engineering)
In the preparation of cider, the material derived from apples or similar fruits by crushing or grinding.
The residue of grape skins, seeds, and stems after wine grapes have been pressed and the juice has been separated.
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