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Brewers Grains

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Brewers’ Grains 

by-products of beer production; the residue left after wort has been extracted from barley malt. Brewers’ grains consist of grain hulls and particles of grain nuclei. The grains are used fresh and dried as animal feed. There are 21.2 feed units and 4.2 kg of digestible protein in 100 kg of fresh brewers’ grains and 75.7 feed units and 16.9 kg of digestible protein per 100 kg of dried grains. Fresh brewers’ grains are often used in mixed feeds for cows, oxen, and swine; dried brewers’ grains are used in mixed feeds for cows, cattle being fattened, swine, work horses, and pond fish.
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Effects of wet brewers grains on milk yield, milk composition and blood components of dairy cows in hot weather.
Nutrient intake and digestibility and milk yield of cows fed with ... by Geron, Luiz Juliano Valerio; Zeoula, Lucia Maria; Erkel, Jacco Arnoud; do Prado, Ivanor Nunes; Bubli / Acta Scientiarum Animal Sciences (UEM)
All co-products have a value and some are suitable for turning into high quality animal feeds, due to their high nutritional value, for example bread and breakfast cereal waste, and brewers grains.
Capturing the real value of co-products by Food Trade Review
ABSTRACT : The study was conducted to evaluate and compare the effects of feed additives on ruminal fermentation, nutrient digestibility and performance of lambs fed diets containing 60% wet brewers grains (WBG).
Effect of feed additives in growing lambs fed diets containing wet ... by Aguilera-Soto, J.I.; Ramirez, R.G.; Arechiga, C.F.; Mendez-Llorente, F.; Lopez-Carlos, M.A.; Silva-R / Asian - Australasian Journal of Animal Sciences
 
 
 
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