Brix degree

Brix degree

[′briks də‚grē]
(chemical engineering)
A unit of the Brix scale.
References in periodicals archive ?
Theoretical sugar yield = root yield (t/ha) x Brix degree (%).
Number of roots per unit area, mean weight of root and mean sweetness of root or Brix degree are major component of sugar beet productivity of roots and sugar.
Similar skin color (= normal production of lycopene), similar Brix degrees and the roughly 3-day delay in starting the tomato harvest either with organza fabric or TNT bagging were important because of the need to maintain the quality (i.
These 2 treatments produced higher number of "extra" grade of fruit, without negative effects on the color of the skin, fresh weight, Brix degrees and flower abortion, thus resulting in higher economic gains.