bromelain

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Related to Bromelaine: quercetin

bromelain

[′brō·mə‚lān]
(biochemistry)
An enzyme that digests protein and clots milk; prepared by precipitation by acetone from pineapple juice; used to tenderize meat, to chill-proof beer, and to make protein hydrolysates. Also spelled bromelin.
References in periodicals archive ?
The investigating physician was an orthopedic surgeon who, in addition to the usual therapeutic measures, treated 59 of his patients with the bromelaine preparation.
Eye Thing is a firming and anti-inflammatory eye cream that reduces the appearance of fine lines and de-puffs with bromelaine, turmeric and caffeine.