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Brussels sprout |
Also found in: Dictionary/thesaurus, Medical, Wikipedia, Hutchinson | 0.01 sec. |
Brussels sproutSmall cabbage-related plant (Brassica oleracea, Gemmifera group). A member of the mustard family, Brussels sprouts are widely grown in Europe and the U.S. In early stages of growth, the plant closely resembles the common cabbage, but the main stem grows to a height of 2–3 ft (60–90 cm) and the axillary buds along the stem develop into small heads (sprouts) similar to heads of cabbage but measuring only 1–1.6 in. (25–40 mm) in diameter. The plant requires a mild, cool climate and is harmed by hot weather. Highly nutritious, Brussels sprouts are a particularly good source of vitamins A and C. Brussels sprout 1. a variety of cabbage, Brassica oleracea gemmifera, having a stout stem studded with budlike heads of tightly folded leaves, resembling tiny cabbages 2. the head of this plant, eaten as a vegetable How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Darling was married in white, and at first she kept the books perfectly, almost gleefully, as if it were a game, not so much as a Brussels sprout was missing; but by and by whole cauliflowers dropped out, and instead of them there were pictures of babies without faces. |
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