Brussels sprout


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Brussels sprout

1. a variety of cabbage, Brassica oleracea gemmifera, having a stout stem studded with budlike heads of tightly folded leaves, resembling tiny cabbages
2. the head of this plant, eaten as a vegetable
References in periodicals archive ?
Leave things to the very last minute and you run the risk of being left without your Brussels sprouts and a turkey too small to feed your family's needs.
The world record for the most Brussels sprouts |eaten in a minute currently stands at 31.
A star of the fall and winter garden, cold-hardy Brussels sprouts can be enjoyed all winter long; the colder the weather, the better they taste.
Continue cooking until the Brussels sprout leaves are tender.
Brussels sprouts jumped to mind immediately and we thought, 'Wouldn't it be amazing if we could make Brussels sprouts that people would love'.
Stuart |Kettell in training to push a Brussels sprout to the top of Mount Snowdon
Even the stuff others hate - Brussels sprouts, stuffed dates, endless church services, jellied fruits, overeating, repeats on TV, even marzipan.
Fancher says that Green Giant Fresh is also focused on "making whole fresh vegetables more convenient" by offering green beans, corn, Brussels sprouts, sweet baby broccoli, Little Gem lettuce and asparagus in modified-atmosphere bags and resealable pouches.
In the spring I searched the stores for Brussels sprouts seeds.
This Holiday Pack is designed for the sophisticated palate, featuring the traditional Turkey & Gravy Soda with 4 side dishes, Wild Herb Stuffing Soda, Brussels Sprout Soda, Cranberry Soda, and Pumpkin Pie Soda, along with a recommended wine list for each course.
The method has turned around countless Brussels sprout naysayers, including my husband, who gobbles them up prepared this way but cannot stand them steamed.
The list of food plants in the Brassicaceae incudes the cabbage group--Brassica oleracea, to which the brussels sprout, a relative newcomer, belongs.