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Brynza

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Brynza 

(Rumanian, brinză), a cheese made from sheep’s milk. To make brynza, the milk is curdled with a rennet leaven, and then the cheese mass is prepared. Brynza is cured in brine. The composition of ripe (one to two months) brynza is 30-45 percent fat (in dry material), 54-57 percent liquid, 6-8 percent salt.
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The restaurant also offers a wide range of baked goods including the Armenian style hatchapuri (salty pie of a salty dough with brynza and cottage cheese); gata (sweet cake with filling) and pahlava cake (sweet layer cake with nuts, honey, and raisins).
The miracles of Armenian cuisine by Karapetyan, Ella / The Baltic Times (Riga, Latvia)
 
 
 
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