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Buchner, Eduard |
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Buchner, Eduard (ā`d  ärt bkh`nər), 1860–1917, German chemist. He taught at Berlin, Breslau, and, from 1911, at Würzburg. He discovered (1896) that alcoholic fermentation of sugars is caused by yeast enzymes and not by the yeast cells themselves. Zymase, part of the enzyme system causing fermentation, was discovered by him in 1903. For this work he received the 1907 Nobel Prize in Chemistry. |
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Born July 6, 1921, Canon Buchner served in the Royal Canadian Air Force until 1943, when he decided to become a priest, graduating with a licentiate in theology from Trinity College in 1947. working with clinical populations; Erdfelder, Paul, & Buchner, 1996). Asaf Buchner, associate analyst with Jupiter Research in New York, said location is key when attracting more consumers to contactless payment products. |
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Buchner
