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buffering agent |
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buffering agent [′bəf·ə·riŋ ‚a·jənt] (food engineering) A chemical, such as lactic, citric, or acetic acid or the sodium salts of various acids, added to processed food to adjust and regulate its pH. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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The buffer compound used was 4-[N-morpholino]butanesulfonic acid (MOBS). |
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