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buffering agent
(redirected from Buffering agents)

    Also found in: Dictionary/thesaurus, Medical, Wikipedia 0.01 sec.
buffering agent [′bəf·ə·riŋ ‚a·jənt]
(food engineering)
A chemical, such as lactic, citric, or acetic acid or the sodium salts of various acids, added to processed food to adjust and regulate its pH.
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Other components of equal importance are proprietary stabilizers, chelating agents and buffering agents.
Wiping out "black pad": improved process control can help the ENIG ... by Milad, George / Printed Circuit Design & Fab
In 1915, aspirin came onto the over-the-counter drug market, and today there is a huge variety of pain relievers that are spinoffs of aspirin, many offering buffering agents to protect against the still troublesome stomach side effects.
Over-the-counter pain relievers by Market Latin America
Specifications for Identity and Purity of Food Additives: Anticaking Agents, Buffering Agents, Salts, Emulsifiers, Enzymes, Extraction Solvents, Flavouring Agents, and Miscellaneous Food Additives: 28th Session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, March 1984.
Carrageenan in foods: response. (Correspondence) by Tobacman, Joanne / Environmental Health Perspectives
 
 
 
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