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food additive
(redirected from Bulking agent)

   Also found in: Dictionary/thesaurus, Medical, Wikipedia 0.01 sec.
food additive [′füd ‚ad·əd·iv]
(food engineering)
A substance added to foods during processing to improve color, texture, flavor, or keeping qualities; examples are antioxidants, emulsifiers, thickeners, preservatives, and colorants.


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Additionally, psyllium is a hydrophilic bulking agent, which means that it is able to increase several times in size when it is combined with water.
They found amphetamine estimated to be worth at least pounds 6,000, along with scales, plastic bags and a bulking agent.
In a hi-tech fraud run by firms in three EU states, food manufacturers are making bulking agents out of porcine and bovine gristle and bones that help inflate chicken breasts, so that they fetch a higher price.
 
 
 
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