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Burial of the Sardine |
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Burial of the Sardine Between February 4 and March 10; Ash Wednesday, the first day of Lent The custom of burying a thin slice of meat, nicknamed "the sardine," on Ash Wednesday is common throughout Spain and is thought to have originated in an old fertility custom symbolizing the burial of winter in early spring. The Entierro de la Sardina also symbolizes the burial of worldly pleasures and serves as a reminder that people must abstain from eating meat on Fridays throughout the 40 days of Lent. After the burial is over, people attend Ash Wednesday church services. Another Spanish custom is to make a figure of an ugly old woman out of stucco or cardboard or figures representing the King and Queen of Carnival and to burn or drown these personifications of Carnival on Ash Wednesday or Shrove Tuesday. See also Carnival in Panama SOURCES: BkFest-1937, p. 299 DictFolkMyth-1984, p. 82 EncyEaster-2002, p. 52 FestSaintDays-1915, p. 49 FestWestEur-1958, p. 194 Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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