butter bean

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butter bean

a variety of lima bean that has large pale flat edible seeds and is grown in the southern US
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Lima beans are smaller and sweeter than the more well-known butter bean.
The butter beans could easily be swapped for haricot or cannellini beans, the latter offering a lovely, deep nutty flavour that would work really well.
Stew them down on a low heat to release all the flavours from the chorizo, then add the tomato fondue (you can use a passata or tomato sauce) and butter beans and cook until the pepper and onion have absorbed the tomato sauce.
Add the garlic and butter beans and cook until the potatoes are soft.
He adores food and eats anything, except butter beans.
In the shop, my favourite at the moment is the Matador, which is made with beef, chorizo, butter beans and sherry - I think it's quite summery - but in the cookbook, we did a really lovely Spring Chicken Potm Pie with broccoli, and that's really delicious.
McCall Farms produces Peanut Patch Boiled Peanuts, as well as several lines of fresh canned products under the Margaret Holmes name including southern classics such as: butter peas; triple succotash; and cut okra; as well as seasoned southern classics such as: collard greens, butter beans, cabbage and southern peaches.
5cm slices * 2 carrots, peeled and cut into 1cm slices * 1 cupful of garden peas * 500g baby new potatoes, diced * 2 x 400g cans butter beans, drained and rinsed * 400g can chopped tomatoes For the crumble: * 75g sliced wholemeal bread * 25g walnuts, roughly chopped * 20g fresh curly parsley, chopped * 100g Cheshire cheese, crumbled Method: Preheat the oven to 180[bar]C, gas mark 4.
RECIPE BUTTER beans may sound unhealthy, but are packed full of protein and provide other nutrients that may help lower the risk of heart disease.
23kg mixed pack for this recipe 1 tbsp olive oil 2 onions, sliced 1 garlic clove, crushed 2 red chillies, de-seeded and chopped 250g/9oz frozen peppers, defrosted 400g can of chopped tomatoes 420g can kidney beans in a chilli sauce 2 x 400g cans butter beans, drained 400ml/14fl oz hot chicken stock small bunch coriander, chopped 150ml pot soured cream and bread for serving.
Once cooked add a good splash of olive oil, season and it with salt and pepper, meat, leave in their juice until required DUCK CONFIT (for 4) ingredients 4 duck legs 2 bulbs of garlic 8 bay leaves small bunch of thyme 4 tbs sea salt 2 tbs cracked peppercorns 900g goose fat or lard 4 tbs anchoade (see below) 4 tbs vinaigrette Italian flat parsley baguette cut into 20 thin slices 250g cooked butter beans method.
Cumberland or Sainsbury's Italian sausage are excellent and the butter beans add a creaminess to the stew and also fill you up somewhat, you could also use chickpeas.