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canola oil |
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canola oil [kə′nōl·ə ‚ȯil] (food engineering) An edible vegetable oil derived from rapeseed that is low in saturated fatty acids (less than 7%), high in monosaturated fatty acids (60%), and high in polyunsaturated fatty acids (30%). How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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It seeks to determine how to assist the 50 northeastern Ontario canola farmers with their flagging canola production by introducing sulfur into the fertilizer in mid-summer, when the canola is at partial bloom. PURPOSE: To increase awareness of Nexera canola and canola oil among the industry's key influencers at a special event held in New York. If given the choice, however, many biodiesel producers would choose to use an oilseed like canola to make their fuel product. |
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