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caffeic acid |
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caffeic acid [ka′fē·ik ′as·əd] (organic chemistry) C9H8O4A yellow crystalline acid that melts at 223-225°C with decomposition; soluble in water and alcohol. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Rosemary leaf contains important phenolic components such as rosmarinic, chlorogenic, and caffeic acids, along with a host of health-promoting |
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