Campylobacter


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Related to Campylobacter: salmonella, campylobacter enteritis, Campylobacter jejuni, Campylobacter infection

Campylobacter

[‚kam·pə·lə′bak·tər]
(microbiology)
A genus of bacteria in the family Spirillaceae; spirally curved rods that are motile by means of a polar flagellum at one or both poles.
References in periodicals archive ?
Intervention technologies to decrease the numbers of Campylobacter existing in poultry products are hence very important to achieving the goal of reducing Campylobacter infections.
This new 322-page report presents detailed analysis of the US Enteric Diseases market, including sales forecasts and supplier shares for Campylobacter, Cryptosporidium, E.
The report presents a detailed analysis of the Campylobacter diagnostics market in the US, Europe (France, Germany, Italy, Spain, UK) and Japan.
Cooking will kill any bacteria present, including campylobacter.
gracilis, originally known as Bacteroides gracilis, was transferred to the genus Campylobacter in 1995 after analysis of the cellular fatty acids, respiratory quinones, and proteins of B.
coli but only 28% know about campylobacter which is the most common cause of food poisoning in the UK.
Campylobacter is easy to kill in the laboratory, but surprisingly difficult to remove from the food chain.
The researchers collected the liquids produced from defrosting chickens, and found that this helped Campylobacter attach to surfaces and subsequently form biofilms.
develop salmonella and campylobacter performance measures for whole turkey products;
FSIS will require that all poultry companies take measures to prevent salmonella and Campylobacter contamination, rather than addressing contamination after it occurs.
Campylobacter enteritis cases are usually self-limiting, but treatment with antibiotics may be required e.
The Health Protection Agency (HPA) analysed 18 outbreaks of Campylobacter in 2011 across England.