Campylobacter


Also found in: Dictionary, Medical, Wikipedia.

Campylobacter

[‚kam·pə·lə′bak·tər]
(microbiology)
A genus of bacteria in the family Spirillaceae; spirally curved rods that are motile by means of a polar flagellum at one or both poles.
References in periodicals archive ?
Diagnostic company TECHLAB Inc reported on Tuesday the receipt of 510(k) clearance from the US Food and Drug Administration (FDA) for the CAMPYLOBACTER QUIK CHEK and the CAMPYLOBACTER CHEK tests for the diagnosis of campylobacteriosis in the US.
To prevent food poisoning from campylobacter do the following: ?
Symptoms of the campylobacter bug include inpersistent nausea, diarrhoea, stomach cramps, and fever.
Campylobacter are a group of germs that are a common cause of food poisoning with symptoms including persistent nausea, diarrhoea, stomach cramps and fever.
Antibiyotiklerin gida uretiminde kullanilan hayvanlara verilmesi zamanla insanlarda da Campylobacter spp.
uk/ But the major supermarkets have a better record than other smaller shops and butchers, and industry representatives say they have been working hard to bring campylobacter levels down.
The thermophilic Campylobacter species, such as Jejuni and Coli, have an important role in the development of Campylobacteriosis becoming more prominent in the food infection as the spread of Campylobacter contamination in food has become very important in recent yearsgoingeven further than Salmonella 1S.
Foods implicated as Campylobacter vehicles include poultry, red meat, milk, and water (7-11).
Stage one of the Ministry for Primary Industries Campylobacter Strategy has seen a 57% decrease in notified cases of Campylobacter-related foodborne illness in New Zealand since 2006, says Mrs Goodhew.
Entre enero de 2010 y abril de 2015 se aislaron un total de 1 867 bacterias enteropatogenas, siendo los germenes mas frecuentemente aislados Campylobacter sp.
A survey carried out in July 2014 found that many are overlooking basic food safety measures that could help protect them from the risks of crosscontamination, including contracting campylobacter, which causes food poisoning in an estimated 280,000 people per year.