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caper |
Also found in: Wikipedia, Hutchinson | 0.04 sec. |
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caper, common name for members of the Capparidaceae, a family of tropical plants found chiefly in the Old World and closely related to the family Cruciferae (mustard mustard, common name for the Cruciferae, a large family chiefly of herbs of north temperate regions. The easily distinguished flowers of the Cruciferae have four petals arranged diagonally ("cruciform") and alternating with the four sepals. ..... Click the link for more information. family). Capparis spinosa is cultivated in the Mediterranean area for its flower buds—capers—which are pickled and used as a condiment. The spiderflower (Cleome spinosa) is a common garden annual. The family also includes a few species indigenous to the United States, e.g., the burro-fat (Isomeris), a common desert shrub of the Southwest. The caper family is classified in the division Magnoliophyta Magnoliophyta (măg'nōlēŏf`ətə) ..... Click the link for more information. , class Magnoliopsida, order Capparales. caperAny of the low prickly shrubs that make up the genus Capparis (family Capparaceae), of the Mediterranean region. The European caperbush (C. spinosa) is known for its flower buds, which are pickled in vinegar and used as a spicy condiment. The term caper also refers to one of the pickled flower buds or young berries. Buds of C. decidua are eaten as potherbs, and curries are prepared from seeds and fruits of C. zeylandica. caper 1. a spiny trailing Mediterranean capparidaceous shrub, Capparis spinosa, with edible flower buds 2. any of various similar plants or their edible parts How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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The roasted section turned out to be our favorite, with choices of nicely done skate ($25) accompanied by roasted artichokes, caper berries and lemon; a fulfilling rendition of a pounded veal chop ($31) topped with freshly made mozzarella and a vibrant tomato sauce; and roasted duck ($28) perched in a blood orange-boosted broth. Drizzle some caper sauce and balsamic vinegar around the dish and garnish with caper berries and rosemary. Their sauteed skate ($11) makes a novel beginning, surrounded by slices of squash and fried caper berries. |
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