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Capsulated Microorganisms |
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Capsulated Microorganisms
bacteria, yeasts, and mold fungi whose cells are surrounded by a gelatinous capsule consisting chiefly of polysaccharides and protecting the cell against unfavorable external influences. Azotobacter, Leuconos-toc, pneumococcus, and some kinds of asporogenous yeasts (such as Torulopsis) have thick capsules. The existence of capsules is determined by staining specimens or placing them in an india ink preparation; a light zone corresponding to the capsule can then be seen around capsulated microorganisms. Pathogenic capsulated microorganisms become avirulent when they lose their capacity to form capsules. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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